Marcella’s Doughnuts and Bakery is committed to making doughnuts the traditional way - by hand, with only premium ingredients. Started in Amelia, Ohio by Marcella Poole, the business remains a family affair, and is now owned by her grandson, Tristin Meholick, and his parents, Carmen and Cory. From the traditional glazed, to specialty and seasonal doughnuts, Marcella’s staff takes care in each item made, perfecting their craft and ensuring you receive only the finest doughnuts and pastries. With nearly 4,000 doughnuts fried daily, we are dedicated to producing the freshest gourmet doughnuts possible. Stop by one of our three locations, let us cater your event or start an order online to try the best doughnuts in Cincinnati.